Bread (wheat flour, water, iodised salt, yeast, bread improver (wheat flour, malt flour, soy, enzymes, emulsifier 471), ascorbic acid, thiamine, folic acid)
Falafel (chickpea, onion, potato, garlic, canola oil, spices, herbs)
Sauerkraut (cabbage, salt)
Hummus (smoked paprika, chickpeas, water, canola oil, tahini paste (from sesame seed), acidity regulator (575), salt, food Acids (citric acid, acetic acid), garlic, preservative (202)
Baby spinach
Gluten Free Bread (rice flour, tapioca starch, potato starch, fresh yeast, canola oil, raising agents, 450, 500, 575, emulsifiers, 471(soy), 481, vegetable gums, 415, 407, psyllium, husks, water)
PLEASE NOTE: Our Gluten Free Bread is made in an environment where wheat flour is present. Cross contamination is possible.
