EGG SALAD SANDWICH

Bread (wheat flour, water, iodised salt, yeast, bread improver (wheat flour, malt flour, soy, enzymes, emulsifier 471), ascorbic acid, thiamine, folic acid)
Egg mix (Mayonnaise (soybean oil, egg yolk, vinegar, salt, rice vinegar, water, spices (contains mustard), antioxidant (385), salt, pepper, tarragon)
Salsa Verde (basil, parsley, lemon, Dijon mustard, olive oil)
Cucumber
Mesclun greens

Gluten Free Bread (rice flour, tapioca starch, potato starch, fresh yeast, canola oil, raising agents, 450, 500, 575, emulsifiers, 471(soy), 481, vegetable gums, 415, 407, psyllium, husks, water)

PLEASE NOTE: Our Gluten Free Bread is made in an environment where wheat flour is present. Cross contamination is possible.