Bread (wheat flour, water, iodised salt, yeast, bread improver (wheat flour, malt flour, soy, enzymes, emulsifier 471), ascorbic acid, thiamine, folic acid)
Mushroom ragu (portabello mushroom, button mushroom, garlic, thyme, rosemary, red onion, nuttelex, truffle oil, olive oil)
Ranch sauce (mayonnaise (soybean oil, egg yolk, vinegar, salt, rice vinegar, water, spices (contains mustard), antioxidant (385), sour cream, fish sauce, garlic, shallot, lemon thyme, oregano, rice wine vinegar, salt, white pepper)
Grilled haloumi (pasteurised cow, sheep and goat's milk, salt, non-animal rennet, mint)
Baby spinach
Gluten Free Bread (rice flour, tapioca starch, potato starch, fresh yeast, canola oil, raising agents, 450, 500, 575, emulsifiers, 471(soy), 481, vegetable gums, 415, 407, psyllium, husks, water) (pasteurised cow, sheep and goat's milk, salt, non-animal rennet, mint)
PLEASE NOTE: Our Gluten Free Bread is made in an environment where wheat flour is present. Cross contamination is possible.