FRIED TOFU - potato starch, rice flour, curry powder, salt, sesame, furikake (nori, sesame, Szechuan seasoning (sugar, salt, spices, rice cereal, dextrose, acidity regulator (262), food acid (330), maize starch, vegetable powder, herbs, anti-caking agent (551), spice extract (160c), flavour enhancer (621), mineral salts (451, 452), canola oil, hydrolysed vegetable protein (soy)
CABBAGE - white cabbage, purple cabbage, chives, miso mayo (red miso paste, lemon juice, mayonnaise (canola oil, free range egg (pasteurised), vinegar, rice vinegar, salt, tamari soy sauce (gluten free), mustard, flavour enhancer (621), citric acid, xanthan gum, preservative (202,211,385), thickener (401), natural flavour, natural colour (160a)
MUSHROOMS - pickled mushrooms (enoki, shimeji, oyster mushroom, rice wine vinegar, white wine vinegar, thyme, olive oil), roasted portabello mushrooms (confit garlic, thyme, olive oil)
CUCUMBER - dill, mint, white wine vinegar, water, green beans
BROWN RICE
MIXED SALAD LEAVES
SRIRACHA MAYO - sriracha (pickled red chilli (chilli, salt, acidity regulator) water, sugar, garlic, vinegar, salt, vegetable gum (415), natural colour (160c), mayonnaise (canola oil, free range egg (pasteurised), vinegar, rice vinegar, salt, tamari soy sauce (gluten free), mustard, flavour enhancer (621), citric acid, xanthan gum, preservative (202,211,385), thickener (401), natural flavour, natural colour (160a)
