Heirloom tomatoes
Cherry tomatoes
Cannellini beans
Croutons (wheat flour, water, iodised salt, yeast, bread improver (wheat flour, malt flour, soy, enzymes, emulsifier 471), ascorbic acid, thiamine, folic acid, oil, salt, pepper)
Mesclun leaves
Kale
Basil
Parmesan
Lemon
Red onion pickle (white vinegar, sugar, water)
Balsamic dressing (oil, balsamic vinegar, wholegrain mustard)
Gluten Free Bread (rice flour, tapioca starch, potato starch, fresh yeast, canola oil, raising agents, 450, 500, 575, emulsifiers, 471(soy), 481, vegetable gums, 415, 407, psyllium, husks, water)
PLEASE NOTE: Our Gluten Free Bread is made in an environment where wheat flour is present. Cross contamination is possible.
