PEPPERED MORTADELLA SANDWICH

Bread (wheat flour, water, iodised salt, yeast, bread improver (wheat flour, malt flour, soy, enzymes, emulsifier 471), ascorbic acid, thiamine, folic acid)
Peppered mortadella (pork, salt, mineral salts (450, 451, 452, 341), dextrose (Maize), sugar, spices, milk solids non-fat, soy concentrate, antioxidants (316), acidity regulator (575), preservative (250), food acid (330), spice extracts)
Cucumber dill pickles 
Oak lettuce
Mayonnaise (canola oil, free range egg (pasteurised), vinegar, rice vinegar, salt, tamari soy sauce (gluten free), mustard, flavour enhancer (621), citric acid, xanthan gum, preservative (202,211,385), thickener (401), natural flavour, natural colour (160a)
American mustard 

Gluten Free Bread (rice flour, tapioca starch, potato starch, fresh yeast, canola oil, raising agents, 450, 500, 575, emulsifiers, 471(soy), 481, vegetable gums, 415, 407, psyllium, husks, water)

PLEASE NOTE: Our Gluten Free Bread is made in an environment where wheat flour is present. Cross contamination is possible.