SPICY TUNA & KIMCHI SANDWICH

Bread (wheat flour, water, iodised salt, yeast, bread improver (wheat flour, malt flour, soy, enzymes, emulsifier 471), ascorbic acid, thiamine, folic acid)
Tuna mix (tuna, kimchi (cabbage, onion, garlic, chilli powder, sugar, salt, fish sauce, spring onion, shrimp paste), dill, chives, shichimi (chiili, tangerine peel. sesame, ginger, seaweed, shrimp, crab), kewpie (soybean oil, egg yolk, vinegar, salt, rice vinegar, water, spices (contains mustard), antioxidant (385), salt, white pepper)  
Carrot
Cabbage
Chilli jam
Cucumber dill pickles 

Gluten Free Bread (rice flour, tapioca starch, potato starch, fresh yeast, canola oil, raising agents, 450, 500, 575, emulsifiers, 471(soy), 481, vegetable gums, 415, 407, psyllium, husks, water)

PLEASE NOTE: Our Gluten Free Bread is made in an environment where wheat flour is present. Cross contamination is possible.