SANGA | SPICY TUNA & KIMCHI

Bread (wheat flour, water, iodised salt, yeast, bread improver (wheat flour, malt flour, soy, enzymes, emulsifier 471), ascorbic acid, thiamine, folic acid)
Tuna mix (tuna, kimchi (cabbage, onion, garlic, chilli powder, sugar, salt, fish sauce, spring onion, shrimp paste), dill, chives, shichimi (chilli, tangerine peel, sesame, ginger, seaweed, shrimp, crab), kewpie (soybean oil, egg yolk, vinegar, salt, rice vinegar, water, spices (contains mustard), antioxidant (385), salt, white pepper)  
Carrot
Cabbage
Chilli jam
Cucumber dill pickles 

Gluten Free Bread (corn starch, whole rice flour, tapioca starch, thickeners (412, 415, 464, 461), sugar, vegetable fibre, iodised salt, dextrose monohydrate, psyllium husk)