COOKED QUINOA
BROCCOLI RCIE
FALAFEL - (chickpeas, water, onion, potato, garlic, canola oil, spices, salt, herbs, raising agents (500, 450)
GODDESS SALAD - broccolini, green beans, kale, spinach, black & white sesame seeds, salsa verde (basil, parsley, Dijon mustard, capers, olive oil, vinegar, salt, pepper, lemon juice)
SWEET POTATO - smoked paprika, oil, salt
HOUSE PICKLES - zucchini, red onion, cauliflower, white vinegar, salt, sugar, curry powder, turmeric, smoked paprika
HUMMUS - (smoked paprika, chickpeas, water, canola oil, tahini paste (from sesame seed), acidity regulator (575), salt, food acids (citric acid, acetic acid), garlic, preservative (202)
HARISSA DRESSING - gluten free bread (rice flour, tapioca starch, potato starch, fresh yeast, canola oil, raising agents, 450, 500, 575, emulsifiers, 471(soy), 481, vegetable gums, 415, 407, psyllium, husks, water), cherry tomatoes, tomato paste, roasted peppers, vegetable oil, sherry vinegar, sunflower seeds, Tabasco, smoked paprika, cayenne pepper, salt, chilli, cumin, garlic, coriander
CASHEW CRUNCH - puffed quinoa, cashews, curry powder, garam masala, oil, maple syrup, coconut flakes
LEMON
